Early Bird Menu

EB - cort

Sun – Thur (5pm – 7.30pm)

2 Courses €22.95

3 Courses €24.95

Reeds Special Hot n ‘Spicey Chicken Wings – Celery stick & blue cheese dip

Soup of the Day – Homemade brown bread    

Garlic Mushroom Crostini  – Parmesan cheese & leaf garnish

Caesar Salad – Crispy bacon, garlic croutons, parmesan s  havings, Cos Lettuce & Iceberg Leaf

Goats Cheese Salad – Baked beetroot, mixed leaf and walnuts

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Reed’s Beer Battered Fish & Chips – Pea puree & tartar sauce

Wings & Ribs Combo – Char-grilled pork ribs in BBQ sauce & Reeds Finger Lickin Good Wings, with celery and blue cheese dip

Chicken Milano – Breast of chicken with char-grilled peppers topped with mozzarella cheese, scented with basil, served with garlic potatoes and seasonal vegetables

Chargrilled,  8oz Sirlion Steak – Onions, mushroom, chunky chips & pepper sauce

(€5 supplement for steak)

Penne Arraibata – Penne in handmade spicy tomato sauce topped with Parmesan cheese, served with garlic bread.

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Selection of Desserts