2017 Christmas Menu

Appetizers

Homemade Organic Winter Vegetable Soup

served with homemade Guinness bread

Shrimp & Crab Cocktail

served on crisp leaves topped with a homemade brandy cocktail sauce

Irish Duck Spring Rolls

served with a sweet chili & balsamic glaze

Freerange Chicken & Wild Mushroom Bouchee

sliced Chicken breast in a creamy white wine & wild mushroom sauce served in a puff pastry basket

 

Mains 

Prime Roast Sirloin of Grass Fed Irish Beef

served with a horse radish cream & roast jus  

Hand Carved Irish Turkey & Baked Ham

filled with a cranberry herb stuffing & served with a port wine gravy 

Free Range Char Grilled Irish Chicken Fillet

served with a wild garlic & spinach cream sauce  

Baked fresh Sea Bass

served with an anchovy, lemon, herb & caper Butter 

Spinach & Rocotta Tortellini

served in a rich tomato, roasted red pepper & fresh basil sauce

 

Dessert

Christmas Pudding

Dark & White Chocolate Profiteroles

Eaton Mess 

Christmas Trifle

 

Three Course Meal 27.00 euro p.p.