À la carte Menu


Homemade  Soup of The Evening €5.50

served with homemade brown bread

Reeds on the River Seafood Chowder €8.00

served with homemade Guinness brown bread

Crab Claws & Prawns €11.95 / €22.95

Tiger Prawns Irish Crab Claws in a paprika, garlic & chilli butter served with tossed leaves & Guinness bread

Fish Cakes €7.50

served with tossed leaves & a lemon cocktail sauce

Irish Organic Oak Smoked Salmon Salad €7.95

served with baby capers & lemon dill dressing

Cajun Chicken Caesar Salad €7.95

with crispy bacon, garlic croutons, & fresh Parmesan

Reeds Spicy Chicken Wings €7.50 / €13.95

served with Cashel blue cheese dip

Sticky Irish BBQ Pork Ribs €7.95

served with a garlic & balsamic glaze

Homemade Duck Spring Rolls €7.95

served with a sweet chili glaze

Garlic & Mozzarella Ciabatta €6.95

served with a fresh basil pesto & roasted red pepper salsa

Baked Goats Cheese in Filo Pastry €7.95

fresh goats cheese in a light filo pastry baked and served with dressed leaves

Garlic & Fresh Herb Crusted Mushrooms €7.95

finished with a homemade garlic mayo


Salt N Chili Fresh Hake & Prawn €19.95

served on a bed of sesame oil scented, lime & spring onion noodles

Baked Cajun Spiced Organic Irish Salmon €17.95

served with a spinach wild garlic cream sauce

McGargles Craft Ale Battered Fresh Cod €15.95

served with chunky chips, mint pea puree & homemade tartar sauce

Reeds on the River Fish Pie €14.50

topped with a creamy Parmesan mash & served with tossed salad

Prime  Angus Fillet Steak €28.00

served upon a bed of herb creamed potato, sauteed mushrooms/onions topped with tempura onion ring and served with a choice of pepper or garlic sauce

 10oz Char Grilled Angus Striploin Steak €24.95

served on a bed of sauteed mushrooms/onions topped with tempura onion rings served with chunky fries & a choice of pepper or garlic sauce

Slow Braised Shank of Irish Lamb €16.95

served on a bed of creamed mash & braised root vegetables finished with a roast red wine & rosemary jus

Chicken Italiano €15.95

free range Irish Chicken in a Parmesan herb crust topped with a homemade roasted garlic tomato sauce & baked mozzarella cheese

Irish Pork Belly €16.95

served on a herb spring onion mash with kale crisps, crispy black pudding & a craft Irish cider sauce

Roast, Braised & Fried Half Duck €22.95

baked breast of duck, braised leg of duck & crispy homemade duck spring roll served with a savory rice, sweet chili orange glaze

Spinach & Ricotta Tortellini €13.95

served in a homemade rustic tomato & fresh basil  sauce


Baked Potato

Mixed Salad


Home-cut Fries

Creamed Potatoes