€28 Set Menu

Appetizers

Reeds Seafood Chowder

served with homemade Guinness brown bread

Fish Cakes

served with tossed leaves & a lemon cocktail sauce

Reeds Spicy Chicken Wings

served with Cashel blue cheese dip

Garlic & Mozzarella Ciabatta

served with a fresh basil pesto & roasted red pepper salsa

Baked Goats Cheese in Filo Pastry

fresh goats cheese in a light filo pastry baked and served with dressed leaves

Mains

Salt N Chilli Fresh Hake & Prawn

served on a bed of sesame oil scented, lime & spring onion noodles

Reeds Fish Pie

topped with a creamy parmesan mash & served with tossed salad

Slow Braised Shank of Irish Lamb

served on a bed of creamed mash & braised root vegetables finished with a roast red wine & rosemary jus

Chicken Italiano

freerange Irish Chicken in a parmesan herb crust topped with a homemade roasted garlic tomato sauce & baked mozzarella cheese

Spinach & Ricotta Tortellini

served in a homemade rustic tomato & fresh basil  sauce

 

Dessert

Cheesecake of the evening

Selection of Ice Cream

Death by Chocolate

Eaton Mess