Valentines Menu-2018

Appetizers

Wild mushroom soup

With Reeds brown bread

Lemon chicken Ceaser salad

Sliced marinated lemon chicken with crispy bacon and garlic croutons parmesan cheese toss in caesar dressing

Traditional prawn cocktail

With shredded lettuce cherry tomatoes and a light Marie rose sauce

Spicy chicken wings served with cashel blue cheese

Asian duck spring rolls

With Sweet Chilli glaze

Sorbet 

served with Frozen dessert made from sweetened water with flavoring (typically fruit juice or fruit puré, wine, liqueur or, very rarely, honey) 

Mains 

Baked seabass fillets with pesto crushed baby potato and roast bell pepper puree

Crispy half duck with chorizo chips and orange and thyme glace

Sea food penne pasta in a white wine a dill cream garnished with fresh Dingle mussels

8oz sirloin of beef cooked to your liking serverd with saute mushroom and onion with cracked black pepper corn sauce

Stuffed breast of chicken with mozzarella cheese ,Sun kissed tomatoes. Serverd with lemon butter cream

Spinach and Ricotta cheese Torelloni serverd with Reeds hand made tomato and basil sauce

All main courses serverd with seasonal vegetable

Dessert

served Selection of desserts of the day

Tea and Coffee